Prep 10 mins
Cook 0 mins
From 750 Best Appetizers makes 2 cups
Make and share this Smoked Salmon Mousse recipe from Food.com.
- 8 ounces smoked salmon
- 1⁄2-3⁄4 cup whipping cream
- 1 tablespoon lemon juice
- 2 tablespoons red lumpfish caviar
- black pepper
- In a food processor, process smoked salmon, cream and lemon juice until smooth.
- Fold in lumpfish roe. Season with pepper.