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    Smoked Salmon Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    KellyMac6's Note:

    Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process the salmon and shallot in a food processor, scraping down the sides of the bowl as necessary, until the mixture is chipped fine, about 10 seconds.
    2. 2
      Add the cream cheese and lemon juice and process until the mixtures forms a ball, scraping down the sides as necessary.
    3. 3
      Add the sour cream and pulse just to incorporate, about 5 seconds.
    4. 4
      Transfer the mousse to a serving bowl and season with salt and pepper to taste.
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    Smoked Salmon Mousse. Recipe by Derf

    Smoked Salmon Mousse

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    Nutritional Facts for Smoked Salmon Mousse

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 266
    69%
    Total Fat 29.6 g
    45%
    Saturated Fat 16.8 g
    84%
    Cholesterol 92.2 mg
    30%
    Sodium 914.5 mg
    38%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 22.8 g
    45%
    Detailed Nutrition Values About Nutrition Info

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