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    You are in: Home / Recipes / Smoked Salmon Mini-Cheesecakes Recipe
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    Smoked Salmon Mini-Cheesecakes

    Average Rating:

    1 Total Reviews

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    • on September 12, 2009

      You can't go wrong with wild-caught smoked salmon, and these creamy creations are addictive! I had a smallish brunch gathering, but I made the whole recipe to freeze the extras for another time. I love that everyting is easy about this! Ingredients are easy to come by, process is simple, and by using a frozen pie crust the hardest part is done. Well done, Dilettante! I'll be makng this again and again. Made for PAC Fall 09

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    Nutritional Facts for Smoked Salmon Mini-Cheesecakes

    Serving Size: 1 (35 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 84.1
     
    Calories from Fat 58
    70%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 26.8 mg
    8%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.9 g
    5%

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