1 Review

You can't go wrong with wild-caught smoked salmon, and these creamy creations are addictive! I had a smallish brunch gathering, but I made the whole recipe to freeze the extras for another time. I love that everyting is easy about this! Ingredients are easy to come by, process is simple, and by using a frozen pie crust the hardest part is done. Well done, Dilettante! I'll be makng this again and again. Made for PAC Fall 09

0 people found this helpful. Was it helpful to you? [Yes] [No]
East Wind Goddess September 12, 2009
Smoked Salmon Mini-Cheesecakes