Smoked Salmon Luncheon Salad Bowl

READY IN: 20mins
Recipe by Dreamer in Ontario

A refreshing, elegant and hearty salad from Best of Scandinavian Cooking.

Top Review by JackieOhNo

This was really very tasty. While the salad is quite hearty and filling, the lemon juice gives it a light quality that is refreshing and delicious! I would definitely make this again! Made for ZWT6 by a RedHot Renegade.

Ingredients Nutrition

Directions

  1. Whisk together salad oil, lemon juice salt and pepper.
  2. Pour over potato slices and allow to stand 10 minutes.
  3. Meanwhile, break romain into large chilled salad bowl.
  4. Drain salad dressing from potatoes and reserve.
  5. Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
  6. Sprinkle with dill.
  7. Just before serving, toss at table with reserved dressing.
  8. Serve in individual salad bowls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a