1 Review

Oh, these were great! I love latkes and this was a very tasty variation of the "ordinary" potato latke. Baked them in the oven on lightly oiled parchment paper at 400°F, 15 minutes on each side. This made eleven latkes and I cannot see how it would be enough for 15-20 servings. Maybe we were too greedy and I should have made them smaller......... I mixed some sour cream with horseradish and put a little on the latkes. Will certainly make them again! Thanks for posting.

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Chef Dudo June 14, 2007
Smoked Salmon Latkes