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    You are in: Home / Recipes / Smoked Salmon Latkes Recipe
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    Smoked Salmon Latkes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Manami's Note:

    This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these.

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    Units: US | Metric


    1. 1
      On a box grater, alternate grating each potato with some of the onion so that the acid of the onion helps to slow the oxidation of the potatoes.
    2. 2
      Squeeze the excess moisture from the potato mixture and place in a large bowl.
    3. 3
      Stir in the beaten eggs, matzo and flour. Add the salt, pepper, smoked salmon and chives. (It is easiest to combine the mixture with your hands.).
    4. 4
      In two large nonstick skillets heat 1-1/2 tablespoons oil in each over medium-high heat. When very hot, add about 1/4 cup of the mixture for each latke to the pan, pressing down with a spatula.
    5. 5
      Cook about 4-5 minutes per side, until golden brown and crisp. Drain on paper towels and keep warm in a 200ºF oven.
    6. 6
      Repeat until all of the latkes are cooked, adding oil as necessary.
    7. 7
      Serve with sour cream.
    8. 8

    Ratings & Reviews:

    • on June 14, 2007


      Oh, these were great! I love latkes and this was a very tasty variation of the "ordinary" potato latke. Baked them in the oven on lightly oiled parchment paper at 400°F, 15 minutes on each side. This made eleven latkes and I cannot see how it would be enough for 15-20 servings. Maybe we were too greedy and I should have made them smaller......... I mixed some sour cream with horseradish and put a little on the latkes. Will certainly make them again! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Latkes

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.7
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.6 g
    Cholesterol 44.3 mg
    Sodium 269.0 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 3.5 g
    Sugars 1.5 g
    Protein 6.4 g

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