2 Reviews

Very good, and much enjoyed. nice and rich, with a bit of a bite, I made it for DH and I when the youngsters were out doing their own thing! It was quickly prepared, and I served it over penne pasta, a good choice for a cold night! Thanks Alleycat! Made for PAC Spring 2008

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Karen Elizabeth April 14, 2008

This dish was outstanding! What a way to dress up leftover salmon. This will be a regular at our table. I substituted half and half for the heavy cream and added a couple Tbs. of butter. Amazing! Thanks for posting!

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Anna Belle August 15, 2007
Smoked Salmon in Vodka Cream Sauce