15 Reviews

I broke up the salmon into very small pieces and mixed well to use it as a dip and I sliced cucumbers to use as chips. No salt needed since the salmon was already pretty salty and I used European style sour cream because it's thicker than regular sour cream. Excellent flavor!

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Pickles McGee August 16, 2010

Tried these this weekend and took to share...it was a good thing I had 1 early-they were gone shortly thereafter! I did add 1 oz of cream cheese to stiffen it up just a touch. They turned out really well.

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futbol4me June 17, 2009

Another great recipe, Evelyn. Thank you! I made them for an engagement party and they were good, but the cukes went soft as they released water. I only made them 2-3 hours ahead, but next time I will make them just before serving. Another use for the smoked salmon stuffing would be as a salad topper or even in a wrap! YUM...

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Tia Mouse September 01, 2008

These were very yummy. I found the sour cream went a bit runny when i made these but it didnt matter because they tasted good. I would make these again.

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sassy_cassie April 30, 2008

I made these as a pre-Thanksgiving filler. They were wonderful! It packed so much flavor! The lime zest really made it taste very fresh. I made them a few hours ahead of time so the flavors were perfectly melded. They do not taste as good the next day, the cucumber gets a little soggy.

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Mulligan November 29, 2007

I made these for my hubby and he devoured them...said they were fantastic!!!

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Charmie777 June 26, 2007

This was so elegant looking. I felt like quite the gourmet when I put this out at my mother's retirement party. I doubled the recipe, but I think I could have easily gotten away with not doing so. The people that liked it really liked it, but smoked salmon is one of those things that you either really like, or you wouldn't touch it with a ten foot pole. May Ialso suggest that you not prepare to far in advance, the cucumbers start getting watery.

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tara portee January 14, 2007

Quick and easy - altered it a bit to my own tastes, but a very good idea - jazzes any table up!

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girl-razor December 26, 2006

I really enjoyed this, took less than 5 minutes to make. Light and tasty. Thank you.

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Fofi August 19, 2006

Delicious. Looks, taste and ease all in one recipe. I will make these for my wedding reception.

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MomofThree in Seattle April 28, 2006
Smoked Salmon in Cucumber Cups