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    You are in: Home / Recipes / Smoked Salmon in Creamy Whiskey Sauce over Pasta Recipe
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    Smoked Salmon in Creamy Whiskey Sauce over Pasta

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    2 Total Reviews

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    • on July 16, 2013

      Could be a really excellent dish. Needs some careful balancing. The sage + slightly browned butter + garlic yields a flavorful butter: probably it's best to taste this before proceeding. The salmon is already salty, so just a few pistachios is plenty. The whiskey and lemon can be doubled, and stirred in at the last moment. <br/>Not a simple recipe, in a way, because the six or seven ingredients have to all be judged right. The cheese + black pepper makes this a cousin of cacio e pepe, which I have posed on this site.

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    • on March 02, 2005

      We enjoyed this very much, but thought it was lacking something. I used about 8 ounces of spinach linguini and an 8 ounce package of cream cheese. Everything blended beautifully together, but DH and I both felt that it needed something. I ground the pistachios pretty finely because DH is not a nut fan. Don't get me wrong, it really tasted good, it was just alittle too bland for us.

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    Nutritional Facts for Smoked Salmon in Creamy Whiskey Sauce over Pasta

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 7.5 g
    Cholesterol 38.2 mg
    Sodium 481.9 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.3 g
    Sugars 1.3 g
    Protein 11.8 g

    The following items or measurements are not included:

    spinach tagliatelle

    fresh sage leaves

    mascarpone cheese


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