Smoked Salmon & Horseradish Tea Sandwiches

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Total Time
20mins
Prep
10 mins
Cook
10 mins

These are really popular at the local golf club where I help out in the kitchen.

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Ingredients

Nutrition

Directions

  1. Lightly butter the bread.
  2. Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
  3. Cover with remaining bread. Slice off the crusts before cutting into triangles.