Smoked Salmon & Horseradish Tea Sandwiches

Total Time
Prep 10 mins
Cook 10 mins

These are really popular at the local golf club where I help out in the kitchen.


  1. Lightly butter the bread.
  2. Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
  3. Cover with remaining bread. Slice off the crusts before cutting into triangles.