Smoked Salmon & Horseradish Tea Sandwiches

Be the first to review
READY IN: 20mins
Recipe by English_Rose

These are really popular at the local golf club where I help out in the kitchen.

Ingredients Nutrition

Directions

  1. Lightly butter the bread.
  2. Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
  3. Cover with remaining bread. Slice off the crusts before cutting into triangles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a