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    You are in: Home / Recipes / Smoked Salmon Hash With Dill Vinaigrette Recipe
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    Smoked Salmon Hash With Dill Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Manami's Note:

    My friend Luisa knows I love smoked salmon and she prepared this dish for me. It is a Bobby Flay recipe to boot! When I asked for the recipe, she already had printed a copy. FoodNetwork - 09/28/2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    DILL VINAIGRETTE

    HASH

    Directions:

    1. 1
      PREPARE THE VINAIGRETTE:.
    2. 2
      Place vinegar, lemon juice, shallot, dill, salt and pepper in a blender and blend until smooth.
    3. 3
      With the motor running, slowly add the oil until emulsified.
    4. 4
      Transfer the vinaigrette to a bowl or squeeze bottle.
    5. 5
      PREPARE THE HASH:.
    6. 6
      Bring 4 cups of water to a simmer in a medium saute pan, add the salmon and poach until just cooked through, about 8 minutes.
    7. 7
      Remove the salmon, flake with a fork and transfer the mixture to medium bowl.
    8. 8
      Add the roasted pepper, potatoes, horseradish, salt and pepper and dill and gently mix until combined.
    9. 9
      Heat the olive oil in a large, nonstick saute pan over high heat.
    10. 10
      Add the hash mixture and cook, stirring occasionally until golden brown and crisp all over.
    11. 11
      Divide the hash among 4 plates and top each with a poached egg and a tablespoon of salmon caviar.
    12. 12
      Drizzle with the dill vinaigrette.
    13. 13
      Garnish with fresh dill.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Hash With Dill Vinaigrette

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.5
     
    Calories from Fat 368
    70%
    Total Fat 40.8 g
    62%
    Saturated Fat 6.5 g
    32%
    Cholesterol 240.6 mg
    80%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    white wine vinegar

    salmon caviar

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