Smoked Salmon & Goat Cheese Scramble

Total Time
10 mins
3 mins

Decadent but easy breakfast and low carb for those counting!

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  1. Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
  2. Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
  3. In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
  4. Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
  5. Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!