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    You are in: Home / Recipes / Smoked Salmon & Goat Cheese Scramble Recipe
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    Smoked Salmon & Goat Cheese Scramble

    Smoked Salmon & Goat Cheese Scramble. Photo by I'mPat

    1/2 Photos of Smoked Salmon & Goat Cheese Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Ang11002's Note:

    Decadent but easy breakfast and low carb for those counting!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
    2. 2
      Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
    3. 3
      In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
    4. 4
      Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
    5. 5
      Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!

    Ratings & Reviews:

    • on March 15, 2014

      55

      I scaled back to 0.5 of a recipes and used the quantities but used 4 eggs for the 2 of us and thought the ratio of the other ingredients was very satisfactory and the DM and I thoroughly enjoyed our breakfast for dinner, thank you Ang1102, made for Healthy Choices tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon & Goat Cheese Scramble

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1366.5
     
    Calories from Fat 1021
    74%
    Total Fat 113.5 g
    174%
    Saturated Fat 65.4 g
    327%
    Cholesterol 1053.4 mg
    351%
    Sodium 1917.9 mg
    79%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.1 g
    20%
    Protein 74.2 g
    148%

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