Smoked Salmon & Goat Cheese Scramble

Total Time
13mins
Prep 10 mins
Cook 3 mins

Decadent but easy breakfast and low carb for those counting!

Ingredients Nutrition

Directions

  1. Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
  2. Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
  3. In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
  4. Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
  5. Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!
Most Helpful

I scaled back to 0.5 of a recipes and used the quantities but used 4 eggs for the 2 of us and thought the ratio of the other ingredients was very satisfactory and the DM and I thoroughly enjoyed our breakfast for dinner, thank you Ang1102, made for Healthy Choices tag game.

I'mPat March 15, 2014