Smoked Salmon & Goat Cheese Scramble

Submitted by Ang11002

"Decadent but easy breakfast and low carb for those counting!"

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 1-2

ingredients

• 4 eggs
• 1⁄2 cup heavy cream
• 1 teaspoon dried dill weed
• 4 green onions
• 1⁄4 lb chevre cheese or 1/4 lb goat cheese
• 1⁄4 lb smoked salmon
• 1 -2 tablespoon butter

directions

1. Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
2. Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
3. In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
4. Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
5. Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!

Reviews

[I'mPat]

I scaled back to 0.5 of a recipes and used the quantities but used 4 eggs for the 2 of us and thought the ratio of the other ingredients was very satisfactory and the DM and I thoroughly enjoyed our breakfast for dinner, thank you Ang1102, made for Healthy Choices tag game.