Smoked Salmon & Goat Cheese on Flatbread

"A great appetizer or party snack..."
 
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Ready In:
15mins
Ingredients:
9
Yields:
3 flat bread
Serves:
3
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ingredients

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directions

  • Rub the flatbread with olive oil.
  • Toast them on either side under a hot broiler. Let cool.
  • Using a whisk, smoothe out goat cheese. Mix in 1/2 cup watercress, and the salt and cayenne pepper.
  • Using a rubber spatula, spread the goat cheese mixture evenly among the flatbread.
  • Distribute sliced smoked salmon evenly among the flatbread.
  • Top all with red onion, remaining watercress, and capers.
  • Cut into wedges using a pizza cutter or large chef's knife.

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