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    You are in: Home / Recipes / Smoked Salmon, Goat Cheese and Mustard Crouton Recipe
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    Smoked Salmon, Goat Cheese and Mustard Crouton

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 24, 2011

      Love this recipe!! I made these for a bridal shower this past weekend and they were a huge hit! I will definietly be making these again.

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    • on June 06, 2010

      What an excellent appetizer! Phenomenal flavors! I followed the recipe just as written and wouldn't change a thing. Definitely use the fresh dill and don't sub it with dried dill. These appys make a pretty appearance and they're not messy to eat. Perfect finger food for any occassion from casual to formal. Thanx for sharing this impressive appetizer!

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    • on May 28, 2009

      Superb! I made these for lunch - we are all big smoked salmon fans, and the entire family loved these delicious open-faced sandwiches. I used a fresh chevre. Exploding with flavour, delicious ingredients. A class act.

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    • on October 04, 2008

      I loved these! I served them at my best friend's bridal shower and they were a big hit. Easy to make and a wonderful combination of flavors. Thanks for the great recipe!!

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    • on January 27, 2008

      I am long overdue on thanking you for this.. I have brought this to dinner parties for some time now and it is such a winner!!! I omit the capers because I am not a fan. Thanks so much Susie!

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    • on June 12, 2007

      I made this for *Zaar World Tour III* it's very delicious. It had a few of my favourite ingredients: bread, capers, cheese and smoked salmon so I was sure this recipe was a winner and it didn't let me down. I had to substitute the Dijon mustard with grainy mustard and I used dried dill. It was perfect lunch, thank you Susie cooks.

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    • on May 14, 2006

      A delightful combination and range of flavors and textures--we loved them! Thanks for sharing the recipe!

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    Nutritional Facts for Smoked Salmon, Goat Cheese and Mustard Crouton

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 83
    17%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.4 mg
    6%
    Sodium 1009.4 mg
    42%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.8 g
    19%
    Protein 22.1 g
    44%

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