7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Love this recipe!! I made these for a bridal shower this past weekend and they were a huge hit! I will definietly be making these again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmandaWoody January 24, 2011

What an excellent appetizer! Phenomenal flavors! I followed the recipe just as written and wouldn't change a thing. Definitely use the fresh dill and don't sub it with dried dill. These appys make a pretty appearance and they're not messy to eat. Perfect finger food for any occassion from casual to formal. Thanx for sharing this impressive appetizer!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* June 06, 2010

Superb! I made these for lunch - we are all big smoked salmon fans, and the entire family loved these delicious open-faced sandwiches. I used a fresh chevre. Exploding with flavour, delicious ingredients. A class act.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens May 28, 2009

I loved these! I served them at my best friend's bridal shower and they were a big hit. Easy to make and a wonderful combination of flavors. Thanks for the great recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ProudMamaT October 04, 2008

I am long overdue on thanking you for this.. I have brought this to dinner parties for some time now and it is such a winner!!! I omit the capers because I am not a fan. Thanks so much Susie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Ruby Woo January 27, 2008

I made this for *Zaar World Tour III* it's very delicious. It had a few of my favourite ingredients: bread, capers, cheese and smoked salmon so I was sure this recipe was a winner and it didn't let me down. I had to substitute the Dijon mustard with grainy mustard and I used dried dill. It was perfect lunch, thank you Susie cooks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef floWer June 12, 2007

A delightful combination and range of flavors and textures--we loved them! Thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
GaylaJ May 14, 2006
Smoked Salmon, Goat Cheese and Mustard Crouton