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    You are in: Home / Recipes / Smoked Salmon, Goat Cheese and Mustard Crouton Recipe
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    Smoked Salmon, Goat Cheese and Mustard Crouton

    Smoked Salmon, Goat Cheese and Mustard Crouton. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    susie cooks's Note:

    Quick, easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Blend honey and dijon mustards, red onion, capers and dill.
    3. 3
      Arrange bread on baking sheet and lightly brush with olive oil.
    4. 4
      Bake until crisp, about 10 minutes. Cool.
    5. 5
      Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
    6. 6
      Garnish with a little more dill.

    Ratings & Reviews:

    • on January 24, 2011

      55

      Love this recipe!! I made these for a bridal shower this past weekend and they were a huge hit! I will definietly be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      What an excellent appetizer! Phenomenal flavors! I followed the recipe just as written and wouldn't change a thing. Definitely use the fresh dill and don't sub it with dried dill. These appys make a pretty appearance and they're not messy to eat. Perfect finger food for any occassion from casual to formal. Thanx for sharing this impressive appetizer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      Superb! I made these for lunch - we are all big smoked salmon fans, and the entire family loved these delicious open-faced sandwiches. I used a fresh chevre. Exploding with flavour, delicious ingredients. A class act.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Smoked Salmon, Goat Cheese and Mustard Crouton

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 83
    17%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.4 mg
    6%
    Sodium 1009.4 mg
    42%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.8 g
    19%
    Protein 22.1 g
    44%

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