Smoked Salmon, Goat Cheese and Mustard Crouton

Total Time
20mins
Prep 20 mins
Cook 0 mins

Quick, easy and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Blend honey and dijon mustards, red onion, capers and dill.
  3. Arrange bread on baking sheet and lightly brush with olive oil.
  4. Bake until crisp, about 10 minutes. Cool.
  5. Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
  6. Garnish with a little more dill.
Most Helpful

Love this recipe!! I made these for a bridal shower this past weekend and they were a huge hit! I will definietly be making these again.

AmandaWoody January 24, 2011

What an excellent appetizer! Phenomenal flavors! I followed the recipe just as written and wouldn't change a thing. Definitely use the fresh dill and don't sub it with dried dill. These appys make a pretty appearance and they're not messy to eat. Perfect finger food for any occassion from casual to formal. Thanx for sharing this impressive appetizer!

*Parsley* June 06, 2010

Superb! I made these for lunch - we are all big smoked salmon fans, and the entire family loved these delicious open-faced sandwiches. I used a fresh chevre. Exploding with flavour, delicious ingredients. A class act.

evelyn/athens May 28, 2009

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