Prep 10 mins
Cook 10 mins
We fish and smoke our own salmon and enjoy making recipies with it. This is a top notch pie A+ Enjoy. ps this reheats in oven very nicely
- 2 store prepared pizza crust (if you make fresh you need to bake them 1st)
- 2 cups smoked salmon
- 1 cup goat cheese
- 2 cups carmalized onions
- 1⁄4 cup garlic butter
- Spread garlic butter on crusts and broil till golden brown.
- Top each pie with equal amounts of cramalized onions, salmon, goat cheese.
- Broil till bubbly.
- You need to watch carefully.