1 Review

Absolutely delicious. I scaled this back for 1 serve and divided the mix between 2 round greased ramikins (would advise puting down a round of baking paper as I did have 1 stick a little and nearly ended up with a broken mess), baked for 12 minutes at 170C fan forced oven. Once cooled I just went to step 5 and assembled my 2 rounds and served with a salad for a delicious lunch. Thank you JustJanS, made for Make My Recipe - Edition 16.

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I'mPat November 29, 2011
Smoked Salmon Frittata Triangles