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    You are in: Home / Recipes / Smoked Salmon Frittata Recipe
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    Smoked Salmon Frittata

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 15, 2012

      This was GREAT, thanks.

      For now I'm not going to rate it until I serve it to my family again. My husband thought it was nothing special. I left out the cream cheese... so I'm going to try again making it with cream cheese and also lightly salting it. I may also add a couple tablespoons of salsa for a little zing... so I'll rate it later. Anyway, I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      Yep, I agree, 5 stars all the way! Made for a wonderful dinner. I cut back on the amount of onion and wished I wouldn't have! We will definitely make this again. Made for September Photo Challenge. . .Breakfast Anytime.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2005

      This is just perfect. I didn't use the chives or onion because there's an aversion in our house but used a little garlic instead. WONDERFUL! Thanks!

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    Nutritional Facts for Smoked Salmon Frittata

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 173
    66%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 277.2 mg
    92%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 14.7 g
    29%

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