Smoked Salmon Fish Cakes

"I saw quite a few salmon cake recipes here but thought I'd share this one as well. These are amazing, even my wife who doesn't like salmon (a concept I don't understand myself) really enjoyed them."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
13
Yields:
8 cakes
Advertisement

ingredients

Advertisement

directions

  • Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
  • Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.
  • Divide mixture into eight portions and form into balls.
  • Flatten each ball to about 1 inch thick.
  • Dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.
  • Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.
  • You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I followed the recipe exactly - Salmon cakes were wonderful. I did use Hannah Tzatziki Yogurt dip as a topping and that really added to the flavor as well. Would definitely make this again.
     
  2. These were really good! Just the right balance of flavours. The grain mustard added a particularly nice bite. Thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

I am 31, and a cytotechnologist in the Navy (Don't know what it is? Don't feel bad, few people do)with just under 10 years to retirement. Kerrbear is my wife and we have two GREAT kids, Aidyn (4) and Kelsi (2). Next to my family hockey is my favorite thing in the world, watching, playing, anything to do with hockey, in particular my sons hockey and the Vancouver Canucks. After hockey cooking is the other thing I really enjoy. I'm very open to trying new foods of all cuisines, however the one thing I refuse to try is balut. I could not see myself trying it without MUCH help from a bottle of something very strong.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes