Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon Fish Cakes Recipe
    Lost? Site Map

    Smoked Salmon Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kevin Young's Note:

    I saw quite a few salmon cake recipes here but thought I'd share this one as well. These are amazing, even my wife who doesn't like salmon (a concept I don't understand myself) really enjoyed them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
    2. 2
      Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.
    3. 3
      Divide mixture into eight portions and form into balls.
    4. 4
      Flatten each ball to about 1 inch thick.
    5. 5
      Dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.
    6. 6
      Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.
    7. 7
      You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.

    Ratings & Reviews:

    • on September 23, 2013


      I followed the recipe exactly - Salmon cakes were wonderful. I did use Hannah Tzatziki Yogurt dip as a topping and that really added to the flavor as well. Would definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008


      These were really good! Just the right balance of flavours. The grain mustard added a particularly nice bite. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Fish Cakes

    Serving Size: 1 (1296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.1 g
    Cholesterol 74.6 mg
    Sodium 948.0 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 16.6 g

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from


    Over 475,000 Recipes Network of Sites