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    You are in: Home / Recipes / Smoked Salmon Fingers Recipe
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    Smoked Salmon Fingers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 07, 2008

      Even though I couldn't get the cocktail bread, I made the spread and used "everything" bagels for our breakfast. Fabulous flavor with the fresh herbs and the salmon. I will definitely make this again.

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    • on June 27, 2007

      Yum! Made this up as an after-school snack the other day and we all loved it (I can't have smoked salmon in the house - my kids will eat it up in a second!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      We loved this! I had to use dried herbs & used a ratio of 1 tsp to ea tbsp of fresh herbs.I used a very dense rye bread I bought at the bakery & our own smoked salmon my DH caught & had smoked. I topped some "fingers" w/capers because I like the combo. Hope I got a good pic for you of this yummy treat & thx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Smoked Salmon Fingers

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.2
     
    Calories from Fat 15
    64%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.0 mg
    2%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    miniature party rye rounds

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