Smoked Salmon Fettuccine

READY IN: 20mins
Top Review by Clifford Boren

Good, but not spectacular. Will probably make it again.

Ingredients Nutrition


  1. Melt butter and whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.
  2. Add Scotch or Bourbon, salmon and parsley.
  3. Cook pasta and drain.
  4. Combine salmon mixture with pasta.
  5. Sprinkle with paprika and Parmesan cheese.

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