- 2 tablespoons butter
- 2 tablespoons sour cream
- 2 tablespoons flour
- 2 tablespoons scotch or 2 tablespoons Bourbon
- 1 cup milk
- 8 ounces smoked salmon
- 1 tablespoon parsley, Chopped
- 1 lb pasta
Directions See How It's Made
- Melt butter and whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.
- Add Scotch or Bourbon, salmon and parsley.
- Cook pasta and drain.
- Combine salmon mixture with pasta.
- Sprinkle with paprika and Parmesan cheese.