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    You are in: Home / Recipes / Smoked Salmon Fettuccine Recipe
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    Smoked Salmon Fettuccine

    Smoked Salmon Fettuccine. Photo by Sackville

    1/1 Photo of Smoked Salmon Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karin...'s Note:

    This is deLICious!! Lovely for lunch or dinner served with a tossed, crisp green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the fettucine in the usual way, and drain.
    2. 2
      Finely chop the spring onions, and celery.
    3. 3
      Heat the oil in a large frying pan.
    4. 4
      Add onion, celery, parsley and capers.
    5. 5
      Cook until the onion is soft and clear.
    6. 6
      Cut the salmon into thin strips.
    7. 7
      Stir in the salmon and cook further for 1 minute.
    8. 8
      Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
    9. 9
      Season with salt and pepper.
    10. 10
      Serve immediately, spooned over the fettucine.

    Ratings & Reviews:

    • on September 21, 2008

      45

      This was lovely. I did make one change, I added the salmon last, just as the sauce thickened, since i prefer my salmon more on the "uncooked" side. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      45

    • on December 14, 2004

      55

      Love that smokey flavor. I made "cream" with skim milk and fat free cream cheese and tripled that part of the recipe in order to have enough sauce. If you don't at least double the cream you won't have any sauce at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Smoked Salmon Fettuccine

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 209
    51%
    Total Fat 23.2 g
    35%
    Saturated Fat 10.0 g
    50%
    Cholesterol 101.1 mg
    33%
    Sodium 250.0 mg
    10%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 13.2 g
    26%

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