Smoked Salmon Fettuccine

"This is deLICious!! Lovely for lunch or dinner served with a tossed, crisp green salad."
 
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photo by Sackville photo by Sackville
photo by Sackville
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook the fettucine in the usual way, and drain.
  • Finely chop the spring onions, and celery.
  • Heat the oil in a large frying pan.
  • Add onion, celery, parsley and capers.
  • Cook until the onion is soft and clear.
  • Cut the salmon into thin strips.
  • Stir in the salmon and cook further for 1 minute.
  • Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
  • Season with salt and pepper.
  • Serve immediately, spooned over the fettucine.

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Reviews

  1. This was lovely. I did make one change, I added the salmon last, just as the sauce thickened, since i prefer my salmon more on the "uncooked" side. Thanks.
     
  2. Love that smokey flavor. I made "cream" with skim milk and fat free cream cheese and tripled that part of the recipe in order to have enough sauce. If you don't at least double the cream you won't have any sauce at all.
     
  3. A quick and elegant dish. I made it as per recipe minus the capers. It was very tasty. Something I will definately do again.
     
  4. This recipe is SOMETHING ELSE! We just love it! I used smoked trout and it was so good. I don't know what capers are but it was fine without theml Thanks for sending in this recipe! Bernice
     
  5. This was the first time I had smoked salmon, so I may have done something wrong when I made this recipe but I didn't think there was enough sauce to cover the pasta. The only changes I made were that I added a pkg of green beans to the pasta and I used dry pasta.
     
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RECIPE SUBMITTED BY

I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)! Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine! I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens. I enjoy, among many past-times, art, gardening, water ski-ing, power walking, and ofcourse...COOKING!!(and entertaining). I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!! If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
 
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