Smoked Salmon Fettuccine

READY IN: 20mins
Recipe by Karin...

This is deLICious!! Lovely for lunch or dinner served with a tossed, crisp green salad.

Top Review by Liara

This was lovely. I did make one change, I added the salmon last, just as the sauce thickened, since i prefer my salmon more on the "uncooked" side. Thanks.

Ingredients Nutrition


  1. Cook the fettucine in the usual way, and drain.
  2. Finely chop the spring onions, and celery.
  3. Heat the oil in a large frying pan.
  4. Add onion, celery, parsley and capers.
  5. Cook until the onion is soft and clear.
  6. Cut the salmon into thin strips.
  7. Stir in the salmon and cook further for 1 minute.
  8. Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
  9. Season with salt and pepper.
  10. Serve immediately, spooned over the fettucine.

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