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This was lovely. I did make one change, I added the salmon last, just as the sauce thickened, since i prefer my salmon more on the "uncooked" side. Thanks.

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Liara September 21, 2008

Love that smokey flavor. I made "cream" with skim milk and fat free cream cheese and tripled that part of the recipe in order to have enough sauce. If you don't at least double the cream you won't have any sauce at all.

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sugarpea December 14, 2004

A quick and elegant dish. I made it as per recipe minus the capers. It was very tasty. Something I will definately do again.

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PaulaG May 01, 2004

This recipe is SOMETHING ELSE! We just love it! I used smoked trout and it was so good. I don't know what capers are but it was fine without theml Thanks for sending in this recipe! Bernice

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Bernice2 Young November 29, 2003

This was the first time I had smoked salmon, so I may have done something wrong when I made this recipe but I didn't think there was enough sauce to cover the pasta. The only changes I made were that I added a pkg of green beans to the pasta and I used dry pasta.

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ellie_ March 10, 2003

This is excellent. I made it with sour cream, and I suggest that something be done to make more sauce.

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Flying Jim February 19, 2003

This was sooooo good. I absolutely adore smoked salmon and it went wonderfully with the dill, sour cream and capers. I also added some mushrooms. Thanks for a great recipe, that took almost no time to prepare.

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Sackville September 29, 2002
Smoked Salmon Fettuccine