YUM! I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight. I increased the fish but left the egg count the same (and next time I will only use 1 egg). We actually preferred this recipe over the Paula Deen recipe - the main difference is that this version called for dijon mustard which gave it a nice tang. I also added capers and onions which were great additions. Would make this again.
This is so good in a toasted bagel sandwich. The two ounces of smoked salmon is just enough to give the spread a great flavor without being too fishy. I think it could use some chopped scallions (or other onion) and some fresh dill would really make this fabulous. Thanx for sharing!
Just loved the total flavours of this dish. I used mid dijon mustard and a whole egg mayonnaise with lots of freshly ground pepper and just a smidgeon of freshly ground salt and spread over a turkish roll (only used just over half of the mix) and topped with some homegrown cos lettuce leaves and cut in half and the DM and I had a very enjoyable lunch thank you ssumthing.