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    You are in: Home / Recipes / Smoked Salmon Egg Salad Recipe
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    Smoked Salmon Egg Salad

    Smoked Salmon Egg Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ssumthing's Note:

    A quick an easy breakfast, or lunch or anytime for that matter! Found this on the back of a package somewhere in time, and changed it a bit to my liking. Enjoy! :)

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    Units: US | Metric


    1. 1
      Mash up hard boiled eggs in a bowl.
    2. 2
      Add salmon, mayo, dijon mustard and salt & pepper, and mix well.
    3. 3
      Toast 1/2 a bagel, and spread egg salad on top. A tasty way to toast the bagel for this too is to spread a bit of butter on the inside, and fry in a pan. MMMMMM :).

    Ratings & Reviews:

    • on June 17, 2013


      YUM! I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight. I increased the fish but left the egg count the same (and next time I will only use 1 egg). We actually preferred this recipe over the Paula Deen recipe - the main difference is that this version called for dijon mustard which gave it a nice tang. I also added capers and onions which were great additions. Would make this again.

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    • on May 16, 2013


      This is so good in a toasted bagel sandwich. The two ounces of smoked salmon is just enough to give the spread a great flavor without being too fishy. I think it could use some chopped scallions (or other onion) and some fresh dill would really make this fabulous. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013


    Read All Reviews (4)


    Nutritional Facts for Smoked Salmon Egg Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.8 g
    Cholesterol 145.2 mg
    Sodium 539.6 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.3 g
    Sugars 0.9 g
    Protein 13.2 g

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