Total Time
7mins
Prep 7 mins
Cook 0 mins

my own egg salad!

Ingredients Nutrition

Directions

  1. chop up the eggs finely.
  2. chop up the celery finely.
  3. chop up the green onion finely.
  4. chop up the salmon finely.
  5. mix all ingredients together!

Reviews

(2)
Most Helpful

Loved the flavor the smoked salmon added to this, and great crunch from the onions and celery. I did add some more mayo, but that's just our personal tastes. Thanks for sharing!

Midwest Maven March 22, 2011

I loved this. The smoked salmon adds a subtle salty undernote, and the celery and scallion give it a tangy crunch. I didn't have any dried chives, so I used fresh instead. And I used full-fat mayonnaise. A very luxurious salad, which would make a delicious sandwich filling. Reviewed for Pick A Chef, Fall 2007.

Syrinx September 17, 2007

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