Smoked Salmon Dip With Dill and Horseradish

Total Time
Prep 10 mins
Cook 0 mins

Posing for ZWT 6 Scandinavian

Ingredients Nutrition


  1. In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).
Most Helpful

Nice dip! I felt the mayo was a bit overpowering. . .not sure why. I did add extra horseradish and a scallion to the dip. I think some capers would do this dish well. Served with crisp bread (Swedish crackers). THANKS! Made for Team SSaSSy ZWT6.

JanuaryBride June 07, 2010

This is a tasty salmon dip, perfect for your next get together. I made this for ZWT #6's trip to Scandinavia.

CaliforniaJan June 04, 2010