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    You are in: Home / Recipes / Smoked Salmon Dip With Dill and Horseradish Recipe
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    Smoked Salmon Dip With Dill and Horseradish

    Smoked Salmon Dip With Dill and Horseradish. Photo by JanuaryBride

    1/2 Photos of Smoked Salmon Dip With Dill and Horseradish

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Boo Chef in West Texas's Note:

    Posing for ZWT 6 Scandinavian

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).

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    Ratings & Reviews:

    • on June 07, 2010

      45

      Nice dip! I felt the mayo was a bit overpowering. . .not sure why. I did add extra horseradish and a scallion to the dip. I think some capers would do this dish well. Served with crisp bread (Swedish crackers). THANKS! Made for Team SSaSSy ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      55

      This is a tasty salmon dip, perfect for your next get together. I made this for ZWT #6's trip to Scandinavia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Dip With Dill and Horseradish

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 148
    76%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.7 mg
    7%
    Sodium 344.6 mg
    14%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 3.9 g
    7%

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