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    You are in: Home / Recipes / Smoked Salmon Dip Recipe
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    Smoked Salmon Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2009

      This stuff is ADDICTIVE. I used light cream cheese and low fat milk, otherwise followed exactly. Tried it both with baked tortilla chips and wheat thins, wheat thins have the better flavor match with this. This was hard to put down. Thanks for sharing!!

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    • on December 28, 2007

      Sad to say, I didn't actually try this recipe...i hate salmon! but i did make it for thanksgiving and my family really liked it, but I didn't give 5 stars because they didn't finish the entire batch!

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    • on November 15, 2007

      Great

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    • on October 23, 2006

      This is very tasty! I made it to use as a sandwich spread and it worked nicely. Used an 8 oz block of cream cheese and a 7 oz pouch (the stuff you don't have to drain) of salmon. Used about 1/2 tsp homegrown, dried dill. Right after mixing, the smoke flavor was a little strong but after chilling overnight it mellowed out and the dill came through stronger. Thanks for the recipe Range Rover!

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    Nutritional Facts for Smoked Salmon Dip

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.4
     
    Calories from Fat 404
    72%
    Total Fat 44.9 g
    69%
    Saturated Fat 26.4 g
    132%
    Cholesterol 189.3 mg
    63%
    Sodium 431.6 mg
    17%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    liquid smoke

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