Prep 10 mins
Cook 0 mins
A nice dip for anytime.
- 1 (6 ounce) can salmon
- 1 (6 ounce) package cream cheese, softened
- 1⁄4 cup milk
- 2 teaspoons lemon juice
- 3 -5 drops liquid smoke, to taste
- 1⁄8 teaspoon pepper
- dill weed, to taste
- Finely chop salmon.
- Stir together with cream cheese,milk,lemon juice,liquid smoke and pepper.
- Add dill and serve with assorted crackers or fresh vegetables.
This stuff is ADDICTIVE. I used light cream cheese and low fat milk, otherwise followed exactly. Tried it both with baked tortilla chips and wheat thins, wheat thins have the better flavor match with this. This was hard to put down. Thanks for sharing!!
Sad to say, I didn't actually try this recipe...i hate salmon! but i did make it for thanksgiving and my family really liked it, but I didn't give 5 stars because they didn't finish the entire batch!