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    You are in: Home / Recipes / Smoked Salmon Dip Recipe
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    Smoked Salmon Dip

    Smoked Salmon Dip. Photo by Boomette

    1/1 Photo of Smoked Salmon Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pink_Diamond's Note:

    Very easy to put together and very tasty dip. It is good on crackers, toasted bagels, toast or even as a sandwich spread.

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    My Private Note

    Ingredients:

    Serves: 80

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain Salmon.
    2. 2
      Remove skin and bones.
    3. 3
      Flake salmon in bowl.
    4. 4
      Add the remaining ingredients.
    5. 5
      Mash together and mix well.

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    Ratings & Reviews:

    • on May 08, 2010

      55

      I made half recipe cause DH doesn't like recipes with liquid smoke. Me and my son really liked this one. He didn't want crackers. He only wanted the dip to eat with a fork LOL I used light cream cheese, salmon with no salt added. Thanks Pink Diamond :) Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Dip

    Serving Size: 1 (10 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 22.4
     
    Calories from Fat 14
    63%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.6 mg
    2%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

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