Smoked Salmon Dip

FCR Gal's Note:

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it would be as good. This is a toss as you go recipe, so the measurements aren't exact. We serve it with plain saltine crackers and a slice of canned jalapeno pepper on top. Prep time does not include time to cook the salmon. Cooking time includes chilling time. Yummy!

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 20

• 1 smoked salmon
• 16 ounces cream cheese
• 1 ½ tablespoons Pickapeppa Sauce
• 1 ½ teaspoons chopped fresh garlic
• ½ teaspoon chopped fresh cilantro
• 1 teaspoon finely chopped onion
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon lemon juice
• 1 teaspoon Old Bay Seasoning
• ¾ teaspoon chipotle chili seasoning

Directions:

1. Mix everything together in a bowl.
2. Chill for several hours/overnight before serving.
3. Serve with saltine crackers and canned jalapeno pepper slices.