Smoked Salmon Dip
"This is a Cooking Light version of smoked salmon dip...a little better for the waistline..."
photo by Gardening Girl
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 8 ounces light cream cheese
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 4 ounces smoked salmon, chopped, divided
- dill sprigs, as garnish
directions
- Combine first 3 ingredients in a food processor.
- Add half of salmon; process until smooth.
- Fold in remaining salmon.
- Garnish with dill sprigs if desired.
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Reviews
-
Very nice recipe, easy and tasty. I made it to go with bagels for a morning coffee break party at work. The co-workers loved it. Thanks for sharing
RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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