Smoked Salmon Dip

READY IN: 20mins
Recipe by Wendy 7

This is a huge hit with my brother-in-law... he ate almost the entire batch.

Top Review by Rhondapalooza

I also skipped the liquid smoke because I felt the smoky flavor of my salmon was plenty. Tossed everything into a food processor for a couple of pulses, and voila! DELISH!

Ingredients Nutrition

Directions

  1. Flake the salmon into a medium bowl. Add cream cheese, 1/8 - 1/4 t liquid smoke, 1 or 2 T horseradish and 1 T lemon juice. Mix well. Cover w/plasice wrap, refrigerate overnight. Serve with crackers.

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