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I also skipped the liquid smoke because I felt the smoky flavor of my salmon was plenty. Tossed everything into a food processor for a couple of pulses, and voila! DELISH!
This dip is FANTASTIC!!Followed recipe as posted. Refrigerating overnight really brought the flavors together. A definite must have recipe for any salmon lover!Thanks for sharing!
Love this stuff! As my salmon already had a nice, smoky flavor, I didn't add the liquid smoke. I added 2T of horseradish. I use it as a spread on bagels.