3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I also skipped the liquid smoke because I felt the smoky flavor of my salmon was plenty. Tossed everything into a food processor for a couple of pulses, and voila! DELISH!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rhondapalooza December 24, 2011

This dip is FANTASTIC!!Followed recipe as posted. Refrigerating overnight really brought the flavors together. A definite must have recipe for any salmon lover!Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Soonerchick #2 August 13, 2007

Love this stuff! As my salmon already had a nice, smoky flavor, I didn't add the liquid smoke. I added 2T of horseradish. I use it as a spread on bagels.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 May 07, 2005
Smoked Salmon Dip