Prep 20 mins
Cook 0 mins
This is my daughter's favorite dip. She asks me to make it for every occasion.
- 2 cups smoked salmon
- 8 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1 teaspoon horseradish
- 2 teaspoons minced onions (optional)
- Combine all ingredients.
- Serve with crackers.
This was very good. I served it at a party last night, and it went over well. I even had a teenager wanting to take some home! I used about 3/4 teaspoon dried minced onion instead of 2 teaspoons fresh. Worked out great! Thanks for posting.
This is a great recipe, quick and easy to make with terrific results. Excellent flavor and smooth, creamy texture. I love smoked salmon and cream cheese together and this recipe certainly does not disappoint. Made exactly as written, using the onion option, I went with green onions, so good in this recipe. Thank you for sharing a recipe that I will make again and again. Made for Think Pink 2014.
I also have you make it for me whenever I am able to visit!!! I love it so much, I send you the salmon to make it =}