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    You are in: Home / Recipes / Smoked Salmon Deviled Eggs Recipe
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    Smoked Salmon Deviled Eggs

    Smoked Salmon Deviled Eggs. Photo by Bonnie G #2

    1/2 Photos of Smoked Salmon Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Bonnie G #2's Note:

    Found this in a Rachael Ray magazine and will make for a bar b q I'm having, differant from your regular deviled eggs, something a little more special. Made these and they are just as good as they looked. Only for those of you who like smoked salmon - but if you do you'll enjoy this. I used shortstuff's Hard-Boiled Eggs to prepare the eggs and worked like a charm.

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    Serves: 6



    Units: US | Metric


    1. 1
      In a large pot, arrange eggs in a signle layer and add enough water to cover.
    2. 2
      Bring to boil over high heat, then cover and remove from the heat; let stand for 10 minutes.
    3. 3
      Drain then cover eggs with ice water.
    4. 4
      Let stand until cool to the touch.
    5. 5
      Peel eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving egg whites.
    6. 6
      Mash yolks add sourcream, salmon, and chives, season with salt and pepper. Spoon yolk mixture into egg white and dust with paprika.
    7. 7
      You may want to add more or less sourcream to get the yolk mixture to your desired consistancy.

    Ratings & Reviews:


    Nutritional Facts for Smoked Salmon Deviled Eggs

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.0 g
    Cholesterol 428.2 mg
    Sodium 498.9 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 15.0 g

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