Smoked Salmon, Cucumber & Horseradish Lavash Sandwiches

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Total Time
40 mins
0 mins

These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne.

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  1. Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
  2. Arrange all ingredients so that you have two equal amounts (for the two rolls).
  3. On each lavosh, spread the sour cream mixture.
  4. Then add salmon, cucumber, onion, chives and watercress.
  5. Tightly roll up each lavosh and wrap in Saran wrap.
  6. Chill for 2-4 hours.
  7. Just before serving, unwrap and slice into 1" thick rounds on the diagonal.
  8. Arrange on a platter, garnish with more watercress.
  9. Serve.