Smoked Salmon, Cucumber & Horseradish Lavash Sandwiches

Total Time
Prep 40 mins
Cook 0 mins

These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne.

Ingredients Nutrition


  1. Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
  2. Arrange all ingredients so that you have two equal amounts (for the two rolls).
  3. On each lavosh, spread the sour cream mixture.
  4. Then add salmon, cucumber, onion, chives and watercress.
  5. Tightly roll up each lavosh and wrap in Saran wrap.
  6. Chill for 2-4 hours.
  7. Just before serving, unwrap and slice into 1" thick rounds on the diagonal.
  8. Arrange on a platter, garnish with more watercress.
  9. Serve.
Most Helpful

Yummy! I made a variation on these (based on what was in the cupboard!) I omitted the onion and capers and used multigrain bread. I combined horseradish sauce with the cream cheese and it was delicious. Thanks for the inspiration!

julie June 06, 2008

I discovered Lavash recently and now I wrap everything in it! I made this recipe as part of a buffet luncheon for 12 women and they all loved it! Of course, no one knew what lavash was. I had to get mine from a farmer's market 30 miles away from home! I always pick up several packs and freeze them. Thanks for a great recipe!

Grace Lynn April 16, 2004