Smoked Salmon, Cucumber & Horseradish Lavash Sandwiches

"These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne."
 
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
  • Arrange all ingredients so that you have two equal amounts (for the two rolls).
  • On each lavosh, spread the sour cream mixture.
  • Then add salmon, cucumber, onion, chives and watercress.
  • Tightly roll up each lavosh and wrap in Saran wrap.
  • Chill for 2-4 hours.
  • Just before serving, unwrap and slice into 1" thick rounds on the diagonal.
  • Arrange on a platter, garnish with more watercress.
  • Serve.

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Reviews

  1. Yummy! I made a variation on these (based on what was in the cupboard!) I omitted the onion and capers and used multigrain bread. I combined horseradish sauce with the cream cheese and it was delicious. Thanks for the inspiration!
     
  2. I discovered Lavash recently and now I wrap everything in it! I made this recipe as part of a buffet luncheon for 12 women and they all loved it! Of course, no one knew what lavash was. I had to get mine from a farmer's market 30 miles away from home! I always pick up several packs and freeze them. Thanks for a great recipe!
     
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