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Delicious and very elegant... love smoked salmon and cucumber is always so refreshing. I had made appetisers using a cucumber slices as a base before but had not scooped out a section to make cups. A neat idea! The trouble with a cucumber slice as a base (as opposed to creating a cup) is that the topping so easily slides off! Great blend of flavours. The friends who had dropped arround for the evening really enjoyed these - and wanted the recipe! We enjoyed them too so I'll certainly be making them again. Thanks for sharing another super recipe, Pat. Made for PRMR.
A huge hit amoung my BBQ crowd who said I'd gone all fancy on them!!!
These were very good and pretty easy to make. The flavor was good, the next time I think I would add more mint and dill. Also, for everyday use, I think I wouldn't bother with the cucumber cups and just make the filling. The cups are nice if you were to take them to a potluck.
Made for the Safari Supper Club *Pet Parade* event, I served these tasty bites of smoked salmon goodness as part of an impressive relish platter when my MIL joined us for dinner tonite & they were what made it impressive. She does not speak English & I speak just enough Icelandic to be dangerous, but she had no trouble letting me know how much she liked them. They are such an easy fix & I would not chg a thing about this recipe. Thx for sharing it w/us. :-)