Smoked Salmon & Cream Cheese Swirls

Total Time
10mins
Prep
10 mins
Cook
0 mins

My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.

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Ingredients

Nutrition

Directions

  1. Place a sheet of mountain bread on a chopping board.
  2. Spread cream cheese all over the bread.
  3. Cover the bread with finely sliced smoked salmon.
  4. Roll up tightly.
  5. Cut into 2 cm slices.
  6. Serve.