Prep 10 mins
Cook 0 mins
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!
- Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
- Refrigerate until ready to use.
Easy and very good too! I enjoyed the horseradish in the spread. Served with crackers. Thanks! Made by a Looney Spoon Phoodie for ZWT#6.