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Quick, easy, always have ingredients on hand, and yummy! It's a winner. I did stir in some chives from the garden and a little bit more red onions to personalize it for our tastes. Served it with Vegetable flavor Ritz crackers.
YUM! We all loved it. I did add hot sauce per reviewers suggestion and a half tsp. of garlic powder. We ate so much that the dinner was barely touched. Thanks for a spectacular spread, I'll be making this very often.
AWSOME. Everybody loved this. I will be making this often. Thanks for sharing.
Wow, quick, easy and tastes like the real thing but WITHOUT all that salt! Went over great...sure didn't last long enough. Thanks, this is a keeper!
Love it! Absolutely LOVE it! Thanks!
This was good and very easy. I used green onion and added a little extra lemon juice. Hot sauce would be a good addition to this. I used as a sandwich filling. Thanks for the recipe!
Nice! Took this to a family gathering. We used the salmon in the stay-fresh bag (had to use 2) and got compliments on the chunkiness. No bones in the bags! We added a bit more lemon juice also. My Uncle liked it so much he hid the leftovers to nosh on later!
I used this recipe a while back with my SOP who "dislikes" canned salmon. Told him after he said it was wonderful!! nough said. Making it again.