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    You are in: Home / Recipes / Smoked Salmon Club Sandwich Recipe
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    Smoked Salmon Club Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    Found this on foodnetwork.com - it looks interesting and tasy. The recipe is courtesy of Marcus Samuelsson. Appealing! I wouldn't use the jalapeno peppers because of personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F.
    2. 2
      Toast the bread slices and let cool.
    3. 3
      Roast the bacon in oven until crisp.
    4. 4
      Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
    5. 5
      Put it all into a bowl.
    6. 6
      Add the avocado and pour in lime juice.
    7. 7
      Toss the avocado mixture and season well with salt and pepper.
    8. 8
      Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
    9. 9
      Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
    10. 10
      Place the smoked salmon and bacon between two slices of bread.
    11. 11
      Cut the sandwich diagonally.
    12. 12
      Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Club Sandwich

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 317
    80%
    Total Fat 35.3 g
    54%
    Saturated Fat 8.9 g
    44%
    Cholesterol 30.8 mg
    10%
    Sodium 388.5 mg
    16%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.2 g
    13%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    grain bread

    smoked salmon

    smoked salmon

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