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This recipe was clipped years ago from the Oregonian newspaper which stated it was a recipe from a restaurant called Piccolo Mondo. I don't know if the restaurant is still in existence, but this soup is still around. It's great as a first course with beef. Use dry smoked salmon, which is also known as kippered salmon.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 8
The following items or measurements are not included: