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1/1 Photo of Smoked Salmon Chowder
A delicious twist to the usual chowder. My husband, who usually does not like fish chowders, could not get enough of this. He really liked the subtle blend of flavors. We are fortunate to have an abundance of salmon in Alaska. There are many varieties of smoked salmon. I think a kippered style smoked salmon works best with this recipe. This is one of those meals that tastes even better when reheated the next day.
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 6
The following items or measurements are not included:
herbes de provence