7 Reviews

Indulgent tasting chowder that really is full of healthy ingredients. This makes a BIG pot of soup. My husband loved it so much he insisted on packaging up a serving to take to his mother. The only changes I made were to use 1 tsp basil and 1 tsp oregano rather than the dill and to add some fresh mushrooms I had on hand. This is going in the permanent file, Margaret. It's delicious even though all I had was 4 ounces of Christmas gift smoked salmon packs.

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sugarpea January 29, 2005

Rich tasting chowder without the cream! I didn't have any smoked salmon on hand, so I used 1 lb of frozen salmon that I thawed out, baked with salt,pepper, cajun seasoning and oil for 15 min @ 450 F and cooled, then flaked. Like the others, I used 1 tsp each of oregano and basil instead of the dill. I also added 1/2 tsp of liquid smoke for depth. Absolutely, delicious! Thanks for sharing a great recipe, Margaret3!

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purpleyeris October 29, 2014

Very good and quick recipe. I changed the seasoning to 1 tsp each of parsley, oregano and basil and 1 tsp Herby and a dash of Emeril's essence. I also increased the water to 3 cups, and added a can of whole corn with liquid because I didn't have creamed. I added a tsp of butter and 1/4 cup cream to make it creamy right before serving. It turned out amazing!

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nforbis August 01, 2012

This was very good. I did not have any dill so I substituted 1 tsp basil and 1 tsp oregano as one of the other posters did. I also substituted rice powder for the Wondra because one of my family members must eat gluten free. I will definitely make this again. Thanks for the recipe.

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Karlouise June 23, 2010

Wow, this is even better that I had thought it would be. I am thrilled with the results. Followed directions to the letter, except used Basil instead of parsley and I will most certainly be making this again. Thanks for posting it!

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Thymestudio October 09, 2006

Great combination of flavors. I used only 1 cup of liquid and the potatoes thickened the mixture. Super way to turn 6 ounces of smoked salmon into a meal for four people.

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fluffernutter December 19, 2005

I saw this recipe or something like it when I lived in the East Coast and wow was it awesome! It was eaten thicker and really wasn't watered down. The prep time isn't to bad and I enjoyed putting more veggies in and makeing it a full blown meal. This recipe is awesome if you are having some company.

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Get out of my kitchen January 24, 2005
Smoked Salmon Chowder