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    You are in: Home / Recipes / Smoked Salmon Chowder Recipe
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    Smoked Salmon Chowder

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 29, 2005

      Indulgent tasting chowder that really is full of healthy ingredients. This makes a BIG pot of soup. My husband loved it so much he insisted on packaging up a serving to take to his mother. The only changes I made were to use 1 tsp basil and 1 tsp oregano rather than the dill and to add some fresh mushrooms I had on hand. This is going in the permanent file, Margaret. It's delicious even though all I had was 4 ounces of Christmas gift smoked salmon packs.

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    • on October 29, 2014

      Rich tasting chowder without the cream! I didn't have any smoked salmon on hand, so I used 1 lb of frozen salmon that I thawed out, baked with salt,pepper, cajun seasoning and oil for 15 min @ 450 F and cooled, then flaked. Like the others, I used 1 tsp each of oregano and basil instead of the dill. I also added 1/2 tsp of liquid smoke for depth. Absolutely, delicious! Thanks for sharing a great recipe, Margaret3!

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    • on August 01, 2012

      Very good and quick recipe. I changed the seasoning to 1 tsp each of parsley, oregano and basil and 1 tsp Herby and a dash of Emeril's essence. I also increased the water to 3 cups, and added a can of whole corn with liquid because I didn't have creamed. I added a tsp of butter and 1/4 cup cream to make it creamy right before serving. It turned out amazing!

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    • on June 23, 2010

      This was very good. I did not have any dill so I substituted 1 tsp basil and 1 tsp oregano as one of the other posters did. I also substituted rice powder for the Wondra because one of my family members must eat gluten free. I will definitely make this again. Thanks for the recipe.

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    • on October 09, 2006

      Wow, this is even better that I had thought it would be. I am thrilled with the results. Followed directions to the letter, except used Basil instead of parsley and I will most certainly be making this again. Thanks for posting it!

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    • on December 19, 2005

      Great combination of flavors. I used only 1 cup of liquid and the potatoes thickened the mixture. Super way to turn 6 ounces of smoked salmon into a meal for four people.

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    • on January 24, 2005

      I saw this recipe or something like it when I lived in the East Coast and wow was it awesome! It was eaten thicker and really wasn't watered down. The prep time isn't to bad and I enjoyed putting more veggies in and makeing it a full blown meal. This recipe is awesome if you are having some company.

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    Nutritional Facts for Smoked Salmon Chowder

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 128
    37%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 62.6 mg
    20%
    Sodium 939.2 mg
    39%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.5 g
    30%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    Wondra Flour

    Old Bay Seasoning

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