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    You are in: Home / Recipes / Smoked Salmon Chowder Recipe
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    Smoked Salmon Chowder

    Smoked Salmon Chowder. Photo by nforbis

    1/1 Photo of Smoked Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Margaret3's Note:

    A great way to use one of those salmon gift packs you got for Christmas. Uses no heavy cream and little butter, making it pretty healthy, as the only real oil is super healthy fish oil. The Wondra flour is not essential, but i like to use--makes for a smooth soup fast. Freezes well.

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    Units: US | Metric


    1. 1
      drain salmon of all oil, remove skin and scrape off any dark parts on the underside.
    2. 2
      break into chunks and set aside.
    3. 3
      saute the onion, celery and gr pepper in butter til soft.
    4. 4
      add Wondra or regular flour.
    5. 5
      add 2 cans broth and stir thoroughly.
    6. 6
      bring to boil, add potatoes and carrots.
    7. 7
      drop to low heat and cook 8-9 minutes.
    8. 8
      add seasonings, salmon, canned corn, and sour cream or yogurt.
    9. 9
      heat thoroughly, then set aside while the flavors marry for a few minutes.
    10. 10
      You may need to add some water before serving, as it can get thick.
    11. 11
      Serve with crusty dark bread and a salad.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 29, 2005


      Indulgent tasting chowder that really is full of healthy ingredients. This makes a BIG pot of soup. My husband loved it so much he insisted on packaging up a serving to take to his mother. The only changes I made were to use 1 tsp basil and 1 tsp oregano rather than the dill and to add some fresh mushrooms I had on hand. This is going in the permanent file, Margaret. It's delicious even though all I had was 4 ounces of Christmas gift smoked salmon packs.

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    • on October 29, 2014


      Rich tasting chowder without the cream! I didn't have any smoked salmon on hand, so I used 1 lb of frozen salmon that I thawed out, baked with salt,pepper, cajun seasoning and oil for 15 min @ 450 F and cooled, then flaked. Like the others, I used 1 tsp each of oregano and basil instead of the dill. I also added 1/2 tsp of liquid smoke for depth. Absolutely, delicious! Thanks for sharing a great recipe, Margaret3!

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    • on August 01, 2012


      Very good and quick recipe. I changed the seasoning to 1 tsp each of parsley, oregano and basil and 1 tsp Herby and a dash of Emeril's essence. I also increased the water to 3 cups, and added a can of whole corn with liquid because I didn't have creamed. I added a tsp of butter and 1/4 cup cream to make it creamy right before serving. It turned out amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Smoked Salmon Chowder

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.4
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.1 g
    Cholesterol 62.6 mg
    Sodium 939.2 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 4.5 g
    Sugars 7.5 g
    Protein 20.6 g

    The following items or measurements are not included:

    Wondra Flour

    Old Bay Seasoning

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