Smoked Salmon Chopped Salad
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 9.85 ml lemon zest
- 29.58 ml lemon juice
- 2.46 ml sugar
- 1.23 ml salt
- 0.75 ml bottled hot pepper sauce (to taste)
- 177.44 ml flaked smoked salmon
- 59.14 ml thinly sliced green onion
- 118.29 ml chopped yellow sweet pepper
- 315.37 ml chopped seeded tomatoes
- 59.14 ml chopped red onion
- 1 medium cucumber, coarsely chopped (about 2 cups)
- 9.85 ml small capers, drained
directions
- To make dressing: combine olive oil, lemon zest, lemon juice, sugar, salt, and pepper sauce in a jar. Allow to sit at room temperature for 30 minutes before using. Shake well before use.
- Spray four 6-ounce cups or ramekins with nonstick spray.
- Equally divide and layer ingredients in each cup in the following order: salmon, green onion, yellow pepper, tomatoes, onion, and cucumber.
- Cover tops with plastic wrap and firmly press mixture into cups with a can slightly smaller than diameter of cup to press ingredients together.
- Turn salads out onto individual plates lined with lettuce leaves or other greens (if desired). Carefully remove cups.
- Sprinkle salads with capers. Drizzle dressing over salads and serve.
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RECIPE SUBMITTED BY
Halcyon Eve
United States