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    You are in: Home / Recipes / Smoked Salmon Cheesecake Recipe
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    Smoked Salmon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 40 mins

    24 hrs

    1 hr 40 mins

    Dib's's Note:

    This is a great recipe for company brunch! Prep time includes refrigeration time.

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    Ingredients:

    Serves: 8-10

    Yield:

    9inch c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Set out a 9 inch springform pan.
    3. 3
      In a medium pan melt the butter.
    4. 4
      Lightly brush butter on 1 sheet of phyllo and begin to layer in the springform pan.
    5. 5
      Repeat with remaining sheets making sure the sides and bottom of pan are covered.
    6. 6
      Saute leeks in remaining butter.
    7. 7
      In a large bowl beat together the cream cheese, eggs, sour cream, whipping cream, cheddar cheese, chopped salmon, salt and pepper until smooth.
    8. 8
      Spread a small amount of cheese mixture on the bottom of the lined pan, then leeks, slamon, cheese, leeks, salmon-- ending with the cheese mixture.
    9. 9
      Cover pan with foil and set into a larger baking pan.
    10. 10
      Fill outer pan half way up with boiling water.
    11. 11
      Place in oven and bake for one hour.
    12. 12
      Uncover cheesecake, turn oven off and leave in for another 40 minutes longer.
    13. 13
      Remove and let stand on a wire rack for 30 minutes.
    14. 14
      Place in the fridge and let set overnight.
    15. 15
      In a mediumpan heat cream to body temperature.
    16. 16
      Remove from heat.
    17. 17
      Whisk in the buttermilk and crushed juniper berries.
    18. 18
      Loosely cover mixture and let stand on the counter for 24 hours.
    19. 19
      Chill for a few hours before using.
    20. 20
      Spoon over cheesecake slices.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon Cheesecake

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 864.8
     
    Calories from Fat 647
    74%
    Total Fat 71.9 g
    110%
    Saturated Fat 43.2 g
    216%
    Cholesterol 307.2 mg
    102%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.1 g
    20%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    juniper berries

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